A Weblog by One Humble Bookman on Topics of Interest to Discerning Readers, Including (Though Not Limited To) Science Fiction, Books, Random Thoughts, Fanciful Family Anecdotes, Publishing, Science Fiction, The Mating Habits of Extinct Waterfowl, The Secret Arts of Marketing, Other Books, Various Attempts at Humor, The Wonders of New Jersey, the Tedious Minutiae of a Boring Life, Science Fiction, No Accounting (For Taste), And Other Weighty Matters.
I just ate lunch...and I had pizza for dinner just last night (from the excellent King & Sons in my hometown), but, still, this post from Slice has me salivating.
3 comments:
Some the best stuffed pizza I have ever had comes from Berkeley, though there are amazing stuffed pizzas in Chicago as there should be.
I am not big a fan of the "st. louis" style, which I have also heard as "wisconsin style". I like leavening in my crust (my wife calls it Matzo pizza).
All of this annoys me, as, when in NJ over the holidays, we never got any good pizza. New York style can be found in California, but the good stuff seems durn expensive.
Brad: I almost cried "heresy" when you said you couldn't find good pizza in NJ, but this state is absolutely infested with pizzerias, and only half or so of them are any good at all. (And finding places that can do thick-crust right is even tougher.)
Sorry, I was not clear.
What I meant was, while we were in New Jersey, we never got any pizza at all. My wife and in-laws know where there is good pizza to be had. Not getting any of that yummy goodness was disappointing, to say the least.
Instead, I am back home where good, but not great, pizza is $30 a pie (but mind-boggling good burritos are $4, we take the good with the bad)
Post a Comment